Correction of the claim that plastic products cause cancer

　　With the improvement of human's health and safety, the society demands more and more on the safety of food contact plastic products, the materials, additives and processing methods are more and more strict, the relevant laws and regulations are gradually improved, and the related measures are more and more severe.

　　Recently, in the so-and-so television station in the individual television programmes repeatedly appear the distortion of plastic products denigration.

　　For example, one health television programme stated that "if a PE(polyethylene) or PVC(polyvinyl chloride) film is put into a microwave oven to cover meat, it will produce carcinogens such as dioxins ...".

　　Chinese experts in the plastics industry believe that this is wrong in the first place. As we all know, the function of preservative film is to extend the storage time of packaged food, or to extend the shelf-life of food, mainly suitable for room temperature and low temperature use, is not recommended in microwave oven. The use of cling film to extend the shelf life of food is green and low carbon